I made myself a smoothie for breakfast. I blended together some frozen strawberries and pineapples, then I added some almond milk, some spinach leaves, a banana, and some cacoa nibs. It was delish! The for a mid morning snack I had 2 bananas and some mixed nuts. For lunch I had a salad and some mixed fruit. Dinner consisted of a veggie burger and some mixed veggies.
At least I was able to have some raw food in the mix today. Slowly but surely I am making the transition.
How to Maximize Storage in a Small Kitchen
2 days ago
.jpg)
No comments:
Post a Comment